Wednesday, March 17, 2010

Green Beer is so 2006

St Patricks Day 2010...
Step off mo' with bubble in your blarney!

Money Green Champagne 

For playas only. Get yer drink on with this mint-tinted cocktail that’s great for celebrating.

INGREDIENTS
  • Leaves from 8 fresh mint sprigs
  • 2 tablespoons organic raw cane sugar
  • 2 tablespoons fresh lime juice
  • 1 bottle chilled champagne or sparkling wine
INSTRUCTIONS
  1. Using a mortar and pestle, pulverize the mint with the sugar and lime juice.
  2. Combine mint mixture with the champagne or sparkling wine (add slowly) and stir well.
  3. Strain the champagne or sparkling wine into a large pitcher and serve immediately in champagne flutes 
  4. Best of Luck to your Day !

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